Rice Pudding Recipe - Grow healthy. Grow happy.

desserts and snacks for baby

Rice Pudding Recipe

By Grow Healthy. Grow Happy. The Whole Baby Guide

  • 12 months +
  • 12 (4 ounce) servings
  • vegetarian
  • gluten free

Rice pudding is a tasty way to turn leftover rice into a healthy dessert, or you can cook extra rice with this pudding in mind. If a batch of rice turned out too wet or too dry, this is a good way to use it, making adjustments to the moisture level.

You will need
  • 1 tablespoon tahini
  • 2 tablespoons water for mixing tahini
  • 2 ½ cups cooked short-grain brown rice
  • 1 ½ cups water
  • ½ cup rice syrup
  • ½ teaspoon vanilla extract
  • ¼ cup raisins
  • ¾ teaspoon sea salt
  • 1 teaspoon ground cinnamon
Method
  1. Preheat oven to 350ºF.
  2. Mix tahini and 2 tablespoons water in a separate bowl or a grinding bowl.
  3. Mix all ingredients together in a casserole or glass dish that has a cover.
  4. Put casserole in oven, and bake for 50 minutes.
  5. Remove cover, return pudding to oven, and bake for 15 minutes to cook off excess liquid.
  6. Allow 15 minutes to cool and set before serving. This pudding can be served warm or at room temperature.
Variation
  • For a sweeter taste, use 1/4 cup maple syrup instead of rice syrup.
Did you make this recipe? Leave a comment below and tell us what you think!

By Grow Healthy. Grow Happy. The Whole Baby Guide

A comprehensive reference book to give your child a healthy beginning. Over 800 pages of practical information, activities, recipes, and gentle holistic guidance for nurturing your child’s health and well-being.Click here to learn more or purchase the book now.

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